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Vivens

2014 Margaux Red Blend

Chateau Dufort Vivens Vivens, a captivating red blend from the renowned Margaux region, showcases the elegance and finesse typical of this esteemed Bordeaux appellation. This vintage presents a vibrant red color, enticing the eye before the first sip. On the palate, the wine reveals a medium-bodied character, perfectly balanced by a lively acidity that adds a refreshing zest. The fruit intensity is prominent, offering delightful notes of blackcurrant and ripe plum, while subtle hints of cedar and spice enhance the complexity. The tannins are notable yet refined, providing a structured mouthfeel that promises graceful aging. Overall, this red blend is dry, making it a harmonious companion to rich dishes or a delightful choice for any occasion, reflecting the mastery of winemaking in Margaux.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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